1/4 cup all-purpose flour
1 salt
1 pepper
4 lb veal shanks, cut into 2-inch pieces
1/4 cup olive oil
4 celery stalks, chopped
3 carrots, chopped
2 onions, chopped
3 garlic cloves, minced
1 1/2 cup white wine
1 1/2 cup chicken stock
1 tsp dried sage
1 tsp dried rosemary
1 bay leaf
1/4 cup tomato paste
GREMOLATA
1/2 cup fresh parsley, chopped
2 tbsp grated lemon rind
4 garlic cloves, minced
A Recipe for
Budget: Osso Buco
Food Tip |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Health food makes me sick. |
| Calvin Trillin |
This Recipe for Budget: Osso Buco is one of thousands in the Recipes-to-go Ethnic Cookbook.
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
If you enjoy this Budget: Osso Buco Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Budget: Osso Buco from the recipe cookbook of Recipes-to-go (Ethnic)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food is an important part of a balanced diet. |
| Anonymous |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Herb Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Braising transforms the fibrous toughness of less expensive veal
shanks to melting tenderness while dissolving their gelatin to a
luxurious sauce. As a bonus, the centre of the bone is filled with
delicious marrow, which can be scooped out with a small spoon.
In plastic bag, combine flour, 1 ts salt and 1/2 ts pepper. Add a few
pieces of veal and shake; repeat with remaining veal. In Dutch oven,
heat oil over medium-high heat; brown shanks in batches. Remove
shanks and set aside.
Add celery, carrots, onions and garlic; cover and cook over low heat
for about 8 minutes or until onions are softened. Return veal to pan.
Stir in wine, chicken stock, sage, rosemary, 1/4 ts salt and bay
leaf; bring to boil. Reduce heat; cover and simmer, stirring
occasionally, for 60-70 minutes or until veal is tender. Stir tomato
paste into pan; cook, uncovered, for about 15 minutes or until sauce
is thickened. Season with salt and pepper to taste. Discard bay leaf.
Gremolata: Meanwhile, in small bowl, combine chopped parsley, lemon
rind and garlic. Sprinkle Gremolata over individual servings.
6 servings for $19.22 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] PA_Meadows@msn.com
Serves: 6
Budget: Osso Buco Recipe brought to you by Recipes To-Go