5 oz vinaigrette (recipe)
4 tbsp mustar, dijon
3 garlic cloves, minced
4 thyme sprigs
4 parsley sprigs, chopped
1/4 cup oil, olive
1/8 cup vinegar, malt
2 tbsp seasoning, cajun
A Recipe for
Buena Vista Palace Outback Restaurant's Rattl
He who lives by the sword eats with bloody hands. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Buena Vista Palace Outback Restaurant's Rattl is one of thousands in the Recipes-to-go Ethnic Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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This is a recipe for Buena Vista Palace Outback Restaurant's Rattl from the recipe cookbook of Recipes-to-go (Ethnic)
Food is an important part of a balanced diet. |
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Desired portion amount of rattlesnake, meat, chicken or seafood Flour
for dredging Vegetable oil for deep-frying
Cut meat of choice into 1-inch pieces. Mix together remaining
ingredients except flour and the vegetable oil, blending well. Cover
prepared meat with marinade and marinate, refrigerated, for 1 hour.
Remove meat from marinade and toss in flour, shaking off excess
coating. Deep fry in 375^F oil until golden. Serve with lemon and
chopped parsley garnish. A cajun-spiced mayonnaise may accompany if
desired.
Marinade makes 8 appetizer servings, refrigerate unused amount.
From The Cookie Lady's Files
Serves: 8
Buena Vista Palace Outback Restaurant's Rattl Recipe brought to you by Recipes To-Go