Buffalo-Style Chicken Pizza Recipe

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Buffalo-Style Chicken Pizza Ingredients

6 tbsp durkee redhot pepper sauce
2 tbsp hot clarified butter
2 cup chicken breast meat*
1/2 cup mild bbq sauce
1/4 cup diced celery
2 cup shredded mozzarella cheese
1/2 cup bleu cheese dressing

A Recipe for
Buffalo-Style Chicken Pizza

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This Buffalo-Style Chicken Pizza recipe is one of many in our Ethnic Category.

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This Recipe for Buffalo-Style Chicken Pizza is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This is a recipe for Buffalo-Style Chicken Pizza from the recipe cookbook of Recipes-to-go (Ethnic)

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Buffalo-Style Chicken Pizza recipe - a tasty recipe for you to add to your collection!
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

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Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

Buffalo-Style Chicken Pizza

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Buffalo-Style Chicken Pizza Directions

*boneless, skinless, cooked, and diced

1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl
and mix well.

2. Add the prepared chicken to the RedHot mixture. Toss well to coat
with sauce. Reserve.

3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture
over sauce.

4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.

5. Bake in preheated oven at 400 degrees F for 15 to
18 minutes. Remove from oven.

6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
once.

Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.

Serves: 2

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Buffalo-Style Chicken Pizza Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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