5 lb beef short ribs
2 garlic cloves, crushed
1/4 cup sesame seeds toasted and crushed
1 cup finely chopped green onions
1 tsp pepper
1 tsp sesame oil
2 cup soy sauce
1 cup sugar
1/4 cup oil
A Recipe for
Bul Kogi (Korean Barbecue)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Bul Kogi (Korean Barbecue) is one of thousands in the Recipes-to-go Ethnic Cookbook.
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
If you enjoy this Bul Kogi (Korean Barbecue) Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Bul Kogi (Korean Barbecue) from the recipe cookbook of Recipes-to-go (Ethnic)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Place short ribs in bowl. Add garlic, sesame seeds, green onions,
pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat
well. Cover and let stand at room temperature 2 hours. Barbecue over
coals or run under broiler, turning and basting often with marinade
until meat is tender.
Created by: Wailea Steak House, Hawaii
(C) 1992 The Los Angeles Times
Serves: 6
Bul Kogi (Korean Barbecue) Recipe brought to you by Recipes To-Go