Burger Stroganoff Recipe

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Burger Stroganoff Ingredients

2 lb ground beef
1 each large yellow onion
1 each large clove of garlic
3 each large tomatoes
3 tbsp tomato paste
2 tbsp brown mustard
1/2 cup dairy sour cream
1 salt to taste

A Recipe for
Burger Stroganoff

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Burger Stroganoff

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Burger Stroganoff Directions

BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND
STIR FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR
JUICES, TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER
COVERED FOR 30 MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER,
STIRRING OFTEN. MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY. SALT
TO TASTE. STIR IN SOUR CREAM. DO NOT ALLOW TO BOIL OR CREAM WILL
CURDLE. SERVE OVER BUTTERED NOODLES OR FLUFFY BOILED RICE.

Serves: 6

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Burger Stroganoff Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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