Burgoo Recipe

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Burgoo Ingredients

3 lb ready to cook broilerchicken
2 lb beef shank cross-cuts
12 cup water
1 tbsp salt
1/4 tsp pepper
6 each slices bacon
56 oz (2 cns) tomatoes
1 cup cubed peeled potatoes
2 cup coarsely chopped carrots
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
2 tbsp packed dark brown sugar
1/4 tsp crushed dried red pepper
4 each whole cloves
1 each clove garlic, minced
1 each bay leaf
4 each ears of fresh corn
32 oz (2 cns) butter beans
10 oz frozen cut okra
2/3 cup unbleached all-purpose flour

A Recipe for
Burgoo

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

This Burgoo recipe is one of many in our Ethnic Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Burgoo is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Burgoo Recipe
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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

This is a recipe for Burgoo from the recipe cookbook of Recipes-to-go (Ethnic)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Burgoo recipe - a tasty recipe for you to add to your collection!
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

If you find any errors in this Burgoo recipe please inform us and we will amend the Burgoo recipe immediately

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Burgoo

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Burgoo Directions

In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts,
water, salt and pepper. Cover; cook til meat is tender, about 1 hour.
Remove chicken and beef from broth, reserving broth. Remove chicken
and beef from bones; discard skin and bones. Cube beef and chicken.
Set aside. Cook bacon til crisp; drain, reserving drippings. Cruble
bacon, set aside. To reserved broth in Dutch oven, add cubed beef,
undrained tomatoes, potatoes, carrots, onion, celery, green pepper,
sugar, red pepper, cloves, garlic,and Bay Leaf. Cover; simmer 1 hour,
stirring often. Remove cloves and bay leaf. With knife, make cuts
down center of each row of corn kernels and scrape off of cobs. Add
corn, cubed chicken, undrained beans, and okra to Dutch oven; simmer
20 minutes. Blend flour and reserved bacon drippings; stir into
stew. Cook until stew thickens. Salt to taste. Garnish with parsley
and serve hot with baking powder biscuits for a great meal.

Serves: 20

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Burgoo Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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