2 tbsp peanut oil
4 chicken thighs
4 chicken legs
2 large onions, cut in 1/2 wedges
4 cloves garlic, thin sliced
3 jalapeno peppers, stem/slice
1 tbsp caraway seeds, ground
1 tsp cinnamon, ground
28 oz coconut milk
2 cup thai basil, fresh, chopped
2 cup opal basil, fresh, chopped
1 salt & pepper to taste
A Recipe for
Burmese Coconut Chicken With Thai & Opal Ba
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Burmese Coconut Chicken With Thai & Opal Ba is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| English Saying |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Burmese Coconut Chicken With Thai & Opal Ba from the recipe cookbook of Recipes-to-go (Ethnic)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
Food Tip |
Luscious and spicy, serve this simple Burmese curry with steamed
rice and stir-fried vegetables to make a complete meal."
Preheat the oven to 400 degrees F.
In a large, nonstick skillet, heat the peanut oil over moderate heat.
Add the chicken in batches and brown on all sides. Remove with a
slotted spoon and place in a baking dish large enough to accommodate
the chicken and the coconut milk in one layer.
Using the same skillet and the oil and chicken fat remaining in it,
cook the onions, garlic, jalapeno peppers, caraway, and cinnamon over
high heat for 5 minutes, stirring constantly. Remove from the heat
and add to the chicken. Pour the coconut milk into the hot skillet
and stir, scraping the bottom to remove any browned particles. Add to
the onions and chicken and mix well.
Bake, uncovered, for 1 1/2 hours. Remove from the oven, add the
basil, and mix gently. Season with salt and pepper, and serve
immediately.
Source: "Basil" by Janet Hazen
Serves: 4
Burmese Coconut Chicken With Thai & Opal Ba Recipe brought to you by Recipes To-Go