4 tbsp oil
14 1/2 oz can beef broth
3 1/2 to 4 lb. beef stew meat
4 oz can green chilies
12 oz can vegetable juice
3 minced cloves garlic
A Recipe for
Burrito Filling
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Burrito Filling is one of thousands in the Recipes-to-go Ethnic Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
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Food Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Burrito Filling from the recipe cookbook of Recipes-to-go (Ethnic)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
shredded cheddar cheese
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
Serves: 6
Burrito Filling Recipe brought to you by Recipes To-Go