2 to 3 lb chicken fryer, cooked and boned
16 oz can tomatoes, chopped and drained
1 medium onion, chopped
2 cloves garlic, minced
1 can chopped green chiles (4 oz)
1/2 of a jalapeno pepper or
1/2 of a serrano chile pepper finely mi, nced
1 lb monterey jack cheese, grated
1 dozen flour tortillas
1 salt and pepper to taste
A Recipe for
Burritos De Gallina
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Burritos De Gallina is one of thousands in the Recipes-to-go Ethnic Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Burritos De Gallina Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Burritos De Gallina from the recipe cookbook of Recipes-to-go (Ethnic)
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
In Mexico we have a word for sushi: bait. |
| José Simons |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
In saucepan, saute onion and garlic in small amount of oil (about 1
tablespoon) until glazed. Add green chiles, jalapeno or serrano
pepper, and tomatoes and bring to a boil. Lower heat and simmer for
45 minutes. Add chicken and mix until meat is shredded. Season with
salt and pepper. Place about 1-1/2 to 2 tablespoons mixture in each
flour tortilla with a generous amount of cheese. Roll tortilla.
Place in greased 12x9x2-inch baking pan and cover with foil. Bake in
a 300 degree F. oven about 30 minutes. Burritos may be frozen
(individually). Warm 1 hour. Serve with salsa.
Source: Adapted from a recipe from Seasoned With Sun, Junior League
of El Paso, Texas.
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Serves: 1
Burritos De Gallina Recipe brought to you by Recipes To-Go