Burritos Rancheros Recipe

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Burritos Rancheros Ingredients

1 3-4 lb beef chuck roast
2 tbsp chili powder
1 tsp oregano
1/4 tsp ground cumin
2 garlic cloves, crushed through a press
1 anaheim chile or
1 other semi-hot green chile, seeded and chopped
2 medium onions, chopped
28 oz can cut-up peeled tomatoes, undrained
30 oz can chili beans, drained
2 1/2 to 3 t. quick-mixing flour
3 tbsp ; cold water
6 flour tortillas, warmed
1 cup cheddar cheese (4 oz), shredded
1 guacamole supreme
3/4 cup sour cream

GUACAMOLE SUPREME

2 large ripe avocados
1/2 tsp seasoned salt
1 garlic clove, minced
1 tsp fresh cilantro (optional)
2 tbsp fresh lime juice

A Recipe for
Burritos Rancheros

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This Recipe for Burritos Rancheros is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Burritos Rancheros

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Burritos Rancheros Directions

In a 6-quart Dutch oven, brown beef on both sides over high heat. Add
chili powder, oregano, cumin, garlic, chile, and onions. Stir in
tomatoes with their liquid. Heat to boiling; reduce heat to low and
cook 2-1/2 to 3 hours, or until meat falls apart. Remove meat from
cooking liquid and let stand until cool enough to handle easily.

Add beans. Blend together flour and cold water and stir into liquid
in pot. Heat to boiling, stirring. Reduce heat to low and simmer 5
minutes. Spoon some of meat and bean mixture down center of each
tortilla. Fold in ends and roll up. Place seam side down on a plate
and top with more hot meat mixture. Top with cheese, Guacamole
Supreme, and sour cream.

GUACAMOLE SUPREME: Mash avocados with a fork. Blend in seasoned salt,
garlic, fresh cilantro if used, and 2 tablespoons fresh lime juice.

Source: 365 Easy One-Dish Meals by Natalie Haughton

Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com

Serves: 6

Burritos Rancheros Recipe brought to you by Recipes To-Go

Burritos Rancheros Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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