Burritos Recipe

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Burritos Ingredients

4 each 10 flour tortillas
1/2 lb lean ground beef
1 cup chopped onion
15 oz can black beans, drained
10 oz can tomatoes w/green chilies
2 tsp chili powder
1/4 cup chopped green onion (opt)

A Recipe for
Burritos

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Burritos recipe is one of many in our Ethnic Category.

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

This Recipe for Burritos is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Cervantes

Burritos Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

This is a recipe for Burritos from the recipe cookbook of Recipes-to-go (Ethnic)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Burritos recipe - a tasty recipe for you to add to your collection!
Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Burritos

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Burritos Directions

Wrap tortillas in foil. heat in 350 deg oven for 10 minutes to
soften. Meanwhile, for filling, cook ground beef and onion till meat
is brown and onion is tender. Drain. Stir in black beans, undrained
can tomatoes with chili peppers, and chili powder. Simmer, uncovered,
5 minutes or to desired consistency.
Reserve 1/4 cup filling; set aside. Spoon 1/4 of the remaining
mixture onto each tortilla just below center. Fold bottom edge of
tortilla up and over filling. Fold opposite sides of tortilla in,
just till they meet. Roll up from the bottom. Top with some of the
reserved filling. Sprinkle with chopped green onion.

Serves: 4

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Burritos Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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