1/2 lb spaghetti
8 oz salsa or picante sauce
3 tbsp olive oil
1 1/2 cup jack cheese, grated
A Recipe for
Busy Day Pasta
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Busy Day Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.
My favorite animal is steak. |
| Fran Lebowitz |
If you enjoy this Busy Day Pasta Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This is a recipe for Busy Day Pasta from the recipe cookbook of Recipes-to-go (Ethnic)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cook your pasta, drain it, and toss it with the olive oil to coat it.
Then add the salsa or picante sauce and the cheese. Toss again and
serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C)
Serves: 2
Busy Day Pasta Recipe brought to you by Recipes To-Go