1/2 cup butter
3 tbsp grated fresh giner
4 each garlic cloves finely chopped
1/2 tsp hot red pepper flakes
1 tsp dried basil
4 each whole gr onions finely chop
1 each fresh black pepper
1/4 cup fresh grated parmaesam
A Recipe for
Butter Ginger Sauce For Pasta
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This Recipe for Butter Ginger Sauce For Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Butter Ginger Sauce For Pasta from the recipe cookbook of Recipes-to-go (Ethnic)
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Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta, toss
with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb
Capellini, spaghettini or linguine.
Serves: 4
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