1 egg
3 egg yolks
3 1/2 tbsp melted butter
6 tbsp flour
1 tsp grated lemon rind
2 1/4 tbsp cornstarch
1 tsp baking powder
1/3 cup sugar
1 tbsp lemon juice
1/8 tsp salt
A Recipe for
Butter Sponge For French Pastry
Do vegetarians eat animal crackers? |
| Author Unknown |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Butter Sponge For French Pastry is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Samuel Butler |
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| Carl Sagan |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Butter Sponge For French Pastry from the recipe cookbook of Recipes-to-go (Ethnic)
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| Sandra Boynton |
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The rich would have to eat money if the poor did not provide food |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Combine eggs and sugar. Heat over hot water, beating constantly
until warm (95 F). Remove from fire and beat until cool and stiff.
Add flour which has been sifted, measured, and sifted with
cornstarch, salt, and baking powder. Mix as lightly as possible. Add
lemon juice and rind. Add butter slowly, stirring constantly. Pour
into well-oiled pan. Bake in moderate oven (375 F) about 20 minutes.
When cool cut into various shapes. Ice with different colored icing.
Decorate with fancy designs of contrasting colors. The Household
Searchlight
Serves: 6
Butter Sponge For French Pastry Recipe brought to you by Recipes To-Go