1 large clove garlic
2 jalapeno chilies -- seeds
1 removed (2 to
6 )
4 small tomatillos -- (about 1/2
1 cup)
6 italian plum tomatoes --
1 diced (2 1/2 cups)
1 medium onion -- finely diced
1/2 green italian pepper -- or
1/2 green bell pepper -- finely
1 diced
2 tbsp coarsely chopped parsley
2 tbsp coarsely chopped cilantro
1 lime -- (about 1 tbsp.)
1/2 tsp salt
1 cumin -- to taste
1 (optional)
A Recipe for
C.u.'s Mild Salsa
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Hungry men think the cook lazy. |
| Anonymous |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for C.u.'s Mild Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
If you enjoy this C.u.'s Mild Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for C.u.'s Mild Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
In a food processor, finely chop garlic and jalapeos. Add tomatillos
and chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.
Recipe By : Consumer Reports
Serves: 8
C.u.'s Mild Salsa Recipe brought to you by Recipes To-Go