Cabbage & Bacon (Irish) Recipe

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Cabbage & Bacon (Irish) Ingredients

1 lg or 2 small savoy cabbages
8 strips bacon
1 salt and pepper
4 whole allspice berries
300 ml bacon or chicken stock

A Recipe for
Cabbage & Bacon (Irish)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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This Cabbage & Bacon (Irish) recipe is one of many in our Ethnic Category.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Recipe for Cabbage & Bacon (Irish) is one of thousands in the Recipes-to-go Ethnic Cookbook.

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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Cabbage & Bacon (Irish) Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
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Cabbage & Bacon (Irish) recipe - a tasty recipe for you to add to your collection!
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Cabbage & Bacon (Irish)

Rice is born in water and must die in wine.
Italian Proverb

Cabbage & Bacon (Irish) Directions

Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and
slice. Line the bottom of a casserole with half the bacon strips,
then put the cabbage on top and add the seasonings. Add enough stock
to barely cover, then put the remaining strips of bacon on top. Cover
and simmer for an hour, until most of the liquid is absorbed.

Serves: 4

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Cabbage & Bacon (Irish) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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