Cabbage & Bok Choy With Basil Recipe

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Cabbage & Bok Choy With Basil Ingredients

1 bunch basil, washed, dried,
1 & stemmed.
4 tbsp (1/2 stick a'can) unsalted
1 butter.
1 tbsp extra-virgin olive oil
2 lb green cabbage, finely
1 shredded.
1/2 lb bok choy (chinese, like
1 silver beet), finely
1 shredded.
1 salt & fr.ground pepper.

A Recipe for
Cabbage & Bok Choy With Basil

Eat little, sleep sound.
Iranian Proverb

Worries go down better with soup.
Jewish Proverb

This Cabbage & Bok Choy With Basil recipe is one of many in our Ethnic Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Cabbage & Bok Choy With Basil is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Cabbage & Bok Choy With Basil Recipe
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If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

My favorite animal is steak.
Fran Lebowitz

This is a recipe for Cabbage & Bok Choy With Basil from the recipe cookbook of Recipes-to-go (Ethnic)

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

Cabbage & Bok Choy With Basil recipe - a tasty recipe for you to add to your collection!
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Cabbage & Bok Choy With Basil

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Cabbage & Bok Choy With Basil Directions

Tightly roll the basil leaves lengthwise and with a sharp knife, slice
thinly to create long, thin strips. In a saute pan, melt the butter
with the olive oil over medium heat. Combine cabbage and bok choy and
saute until just soft. Season with salt and pepper to taste. Stir in
the basil. Toss until evenly mixed. Serve on a platter side by side
with mashed potatoes.

Good with pork fillet!

Serves: 6

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Cabbage & Bok Choy With Basil Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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