Cabbage Miso Soup With Dumplings Recipe

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Cabbage Miso Soup With Dumplings Ingredients

1 cup sweet rice flour
1/4 cup boiling water
2 cup shredded cabbage
1 qt stock or water
1/4 cup miso
1 oil for sauteeing

A Recipe for
Cabbage Miso Soup With Dumplings

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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
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This is a recipe for Cabbage Miso Soup With Dumplings from the recipe cookbook of Recipes-to-go (Ethnic)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Cabbage Miso Soup With Dumplings

The bagel, an unsweetened doughnut with rigor mortis.
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Cabbage Miso Soup With Dumplings Directions

Place flour in a bowl, add boiling water and blend. Knead for 5 min.
then mold dumplings into any form you wish (about 1/2" thick). Set
aside.

Saute the cabbage. Add enough stock to cover it and bring to a boil.
Cover pot and simmer til cabbage is tender. Add remainder of stock,
bring soup to boil and drop dumplings into the soup. When dumplings
rise to the surface they are cooked. Reduce flame. Place miso in
bowl, add 1/4 cup broth and puree. Add puree to soup and allow to
simmer for a few minutes. Garnish with parsley.

Recipe from How to Cook with Miso by Aveline Tomoko Kushi

Serves: 4

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Cabbage Miso Soup With Dumplings Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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