Cactus Mexicano Recipe




Cactus Mexicano Ingredients

2 lb nopales (cactus pads)
1 large tomato, diced
1 small onion, chopped
1 each garlic clove, minced
1/2 cup cilantro, chopped
1 1/2 tsp salt
1/2 tsp pepper

A Recipe for
Cactus Mexicano

 

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This Recipe for Cactus Mexicano is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Mark Twain


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Cactus Mexicano

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning






Cactus Mexicano Directions

Carefully remove thorns and eyes from nopales with a sharp knife; trim
outer edges and cut nopales into 1/2" pieces. Place in a saucepan with
water to cover; bring to a boil. Reduce heat and simmer 30 to 40
minutes, or until tender. Drain and let cool. Combine nopales,
tomato and remaining ingredients, tossing gently to combine.

Serves: 6

 

 

 

 

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Cactus Mexicano Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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