Caesar Pasta Primavera Recipe




Caesar Pasta Primavera Ingredients

12 oz bow tie pasta
2 tbsp olive oil
1/4 lb asparagus, cut into 1 1/2 inch piec, es
1/4 lb snow peas, trimmed
2 carrots, thinly sliced
1 yellow or red bell pepper, cut into, 1 inch chunks
3 plum tomatoes, cut into thin wedges
4 garlic cloves, minced
1 can (14 1/2 oz.) ready-to-use chicken b, roth
1 package (1.2 ounces) dry caesar dressing mi, x
1/4 cup grated parmesan cheese

A Recipe for
Caesar Pasta Primavera

 

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Caesar Pasta Primavera

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Caesar Pasta Primavera Directions

Cook pasta according to package directions; drain well.

Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2
minutes. Stir in tomatoes and garlic.

In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5
to 7 minutes, or until vegetables are tender-crisp, stirring
occasionally.

In a large bowl, combine the hot pasta and the vegetable mixture; add
Parmesan cheese and toss until well coated. Serve immediately.
Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy
Cooking.

Serves: 6

 

 

 

 

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Caesar Pasta Primavera Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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