Caesar Salad With Tortellini Recipe




Caesar Salad With Tortellini Ingredients

3 tbsp fresh lemon juice
2 tbsp water
1 1/2 tbsp olive oil
1 tsp anchovy paste
1/8 tsp freshly ground pepper
1 clove garlic, crushed
9 oz uncooked cheese tortellini
12 cup torn romaine lettuce
1 1/2 cup 2pieces fresh asparagus(1#)
1/4 cup fresh grated parmesan cheese

A Recipe for
Caesar Salad With Tortellini

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Caesar Salad With Tortellini recipe is one of many in our Ethnic Category.






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This Recipe for Caesar Salad With Tortellini is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Caesar Salad With Tortellini from the recipe cookbook of Recipes-to-go (Ethnic)


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Caesar Salad With Tortellini

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Caesar Salad With Tortellini Directions

1. Combine the first 6 ingredients in a bowl and stir well with a
whisk and set aside.

2. Cook the tortellini in boiling water for 7 minutes or until
tender, omitting the salt and fat. Drain well and set aside.

3. Arrange the asparagus in a vegetable steamer over boiling water.
Cover and steam 2 minutes or until crisp-tender. Combine asparagus
and tortellini in a bowl, add 2 T of lemon juice mixture and toss
gently to coat.

4. Place lettuce in a large bowl; drizzle remaining lemon juice
mixture over lettuce and toss well. Add tortellini mixture, tossing
gently to coat. Spoon salad onto serving plates, and sprinkle cheese
ontop.

Serves: 6

 

 

 

 

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Caesar Salad With Tortellini Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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