6 to 12 fresh jalapenos, stems remove, d
12 tomatillos, husks removed
1/2 white onion, chopped
2 cloves garlic, chopped
1/3 cup white wine vinegar
2/3 cup water
2 tbsp sugar
1 1/2 tsp salt
1 bunch cilantro, chopped
1 (about 1 cup)
A Recipe for
Cafe Annie's Pickled Jalapeno Salsa
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This Recipe for Cafe Annie's Pickled Jalapeno Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If you enjoy this Cafe Annie's Pickled Jalapeno Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Cafe Annie's Pickled Jalapeno Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
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Combine all the ingredients except cilantro in a pot and bring to a
boil. Cover, lover the heat, and simmer for about 10 minutes or until
the tomatillos are soft. Remove from the heat and allow to cool.
Transfer the cooled ingredients and the liquid to a blender. Add the
cilantro, and puree until smooth and uniformly green. Refrigerate.
Makes about two cups. Serve cold or at room temperature. It's
wonderful served with grilled meats....a pork chop, for example. It's
also very nice mixed with some yogurt to toss with hot pasta for a
low-fat quick dinner. And stir some into some soup; it will perk up
almost anything without being overwhelming.
Serves: 1
Cafe Annie's Pickled Jalapeno Salsa Recipe brought to you by Recipes To-Go