Cafe De Olla (Mexican Spiced Coffee) Recipe




Cafe De Olla (Mexican Spiced Coffee) Ingredients

3/4 cup brown sugar, firmly packed
3 cinnamon sticks
6 cloves
6 tbsp coffee (not instant)
6 julienne slices orange zest

A Recipe for
Cafe De Olla (Mexican Spiced Coffee)

 

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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This Cafe De Olla (Mexican Spiced Coffee) recipe is one of many in our Ethnic Category.






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This Recipe for Cafe De Olla (Mexican Spiced Coffee) is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Cafe De Olla (Mexican Spiced Coffee) from the recipe cookbook of Recipes-to-go (Ethnic)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Cafe De Olla (Mexican Spiced Coffee)

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Cafe De Olla (Mexican Spiced Coffee) Directions

In a large saucepan, heat 6 cups of water with the brown sugar,
cinnamon sticks, and cloves over moderately high heat until the
mixture is hot, but do not let it boil. Add the coffee, bring the
mixture to a boil, and boil it, stirring occasionally, for 3 minutes.
Strain the coffee through a fine sieve and serve in coffee cups with
the orange zest.

Serves: 6

 

 

 

 

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Cafe De Olla (Mexican Spiced Coffee) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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