Cajun Back Ribs Recipe

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Cajun Back Ribs Ingredients

4 lb pork ribs
3 tbsp paprika
1/2 tsp red pepper flakes
1 tbsp garlic powder
2 tsp oregano
2 tsp thyme
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp cumin
1/4 tsp nutmeg

A Recipe for
Cajun Back Ribs

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This is a recipe for Cajun Back Ribs from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Cajun Back Ribs

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Cajun Back Ribs Directions

Combine all seasonings and dust all surfaces of ribs with mixture.
Prepare medium-hot coals in covered grill, banking coals when hot.
Grill ribs over indirect heat 1 to 1 1/2 hours, turning every 15
minutes.

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Serves: 1

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Cajun Back Ribs Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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