1 1/2 lb unsalted butter -- softened
1 tbsp cayenne
1 tbsp black pepper
2 tsp salt
1 tbsp crushed red pepper
1 tbsp dried thyme
1 tbsp dried basil
1 tsp dried oregano
1 1/2 oz fresh garlic -- minced
2 tbsp worcestershire sauce
A Recipe for
Cajun Barbeque Butter
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
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This Recipe for Cajun Barbeque Butter is one of thousands in the Recipes-to-go Ethnic Cookbook.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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This is a recipe for Cajun Barbeque Butter from the recipe cookbook of Recipes-to-go (Ethnic)
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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NOTE: Use "Cajun Barbeque Butter" to make "Cajun Barbeque Shrimp." See
recipe in this cookbook.
Whip butter until smooth. Add remaining ingredients and blend
completely.
Put into a storage container and chill until needed.
Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX
Serves: 12
Cajun Barbeque Butter Recipe brought to you by Recipes To-Go