2 fluid ounces cajun barbecue
1 butter -- see recipe
7 large shrimp -- peeled & deveined
1 fluid ounce
1 fluid ounce
1 oz unsalted butter
1 beer
1 chicken bouillon
A Recipe for
Cajun Barbeque Shrimp
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Cajun Barbeque Shrimp is one of thousands in the Recipes-to-go Ethnic Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Cajun Barbeque Shrimp Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Cajun Barbeque Shrimp from the recipe cookbook of Recipes-to-go (Ethnic)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
See recipe for "Cajun Barbeque Butter" in this cookbook.
Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high
heat. Add the shrimp and saute until they begin to turn pink. Add the
beer and chicken bouillon and cook until the shrimp are done. Add the
unsalted butter and shake the pan to melt and incorporate the butter.
Pour the shrimp and butter into a calamari dish and serve hot.
CHEF'S NOTE: For ease of preparation, mix the beer and chicken
bouillon together.
Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX
Serves: 1
Cajun Barbeque Shrimp Recipe brought to you by Recipes To-Go