1 cornbread
8 oz stewed tomatoes
1 tsp dried minced onion
1 tobasco sauce
15 oz great north. beans, canned
1 tsp chicken bouillon
1/8 tsp garlic powder
1/2 cup cheddar, shredded
A Recipe for
Cajun Beans Over Cornbread
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Herb Tip |
This Recipe for Cajun Beans Over Cornbread is one of thousands in the Recipes-to-go Ethnic Cookbook.
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After dinner sit a while, and after supper walk a mile. |
| English Saying |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Cajun Beans Over Cornbread from the recipe cookbook of Recipes-to-go (Ethnic)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
The ear tests words as the palate tastes food. |
| Job 34:3 |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Combine undrained beans, undrained tomatoes, and all ingredients
except cheese in medium saucepan. Bring to a boil, reduce heat, and
simmer 10 mins.
To serve, split a piece of cornbread in half. Spoon beans over
cornbread and sprinkle with cheese.
Serves: 1
Cajun Beans Over Cornbread Recipe brought to you by Recipes To-Go