1 lb package of red beans
2 medium bell peppers, chopped
1 tbsp brown sugar
1 salt to taste
2 lb hot links, sliced
2 medium onions, chopped
1 pod fresh hot pepper, chop
A Recipe for
Cajun Beans
We think fast food is equivalent to pornography, nutritionally speaking. |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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Mothers, food, love, and career, the four major guilt groups. |
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This Recipe for Cajun Beans is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If you enjoy this Cajun Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
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If you want to make an apple pie from scratch, you must first create the universe. |
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This is a recipe for Cajun Beans from the recipe cookbook of Recipes-to-go (Ethnic)
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Avoid fruit and nuts. You are what you eat. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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Food Tip |
Soak beans overnight. Saute hot links, peppers and onions in a little
cooking oil or olive oil. Cook beans; add vegetables and hot links
to last 30 minutes of cooking. Randy Rigg
Serves: 1
Cajun Beans Recipe brought to you by Recipes To-Go