1 tbsp paprika
2 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
1/4 tsp sage white fish fillets vegetable o, il
A Recipe for
Cajun Blackened Spice Mix & Blackened Fish
Cooking is like love. It should be entered into with abandon or not at all. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Cajun Blackened Spice Mix & Blackened Fish is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Food is an important part of a balanced diet. |
| Anonymous |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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This is a recipe for Cajun Blackened Spice Mix & Blackened Fish from the recipe cookbook of Recipes-to-go (Ethnic)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Food is an important part of a balanced diet. |
| Anonymous |
Worries go down better with soup. |
| Jewish Proverb |
Mix all spices together and store in a tight jar. Heat 1 tablespoon
vegetable oil in cast iron skillet on medium high heat until very
hot, but not quite smoking. Rinse fish fillets and pat dry with paper
towel. Rub a little oil on both sides of the fish and sprinkle spice
mix on both sides (generously, if you like it hot). Sear the fish in
the hot oil for about 1 minute. Flip it and cook the other side. If
the fillets are thick, you may need to lower the heat and cover to
fully cook the fish. Serve with lemon wedges.
Serves: 1
Cajun Blackened Spice Mix & Blackened Fish Recipe brought to you by Recipes To-Go