1 tbsp unsalted butter
2 tsp white vinegar or
1 red- wine vinegar
2 tsp tabasco sauce
1 tsp cayenne pepper
1/2 tsp garlic salt
1/2 tsp salt
2 cup unsalted raw cashews
A Recipe for
Cajun Cashews
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for Cajun Cashews is one of thousands in the Recipes-to-go Ethnic Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
If you enjoy this Cajun Cashews Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Cajun Cashews from the recipe cookbook of Recipes-to-go (Ethnic)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food is an important part of a balanced diet. |
| Anonymous |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Preheat the oven to 350 degrees F.
Line a jelly roll pan with a sheet of aluminum foil and set aside.
Place the butter, vinegar, tobasco sauce, cayenne pepper, garlic salt
and slat in a medium -size heavy saucepan over medium heat and stir
until the butter has melted and the seasonings are well incorporated.
Add the cashews and toss until they are well coated with the mixture.
Pour the nuts onto the prepared baking pan and spread so that they
are in a single layer. Bake the nuts until dark golden brown, 10 to
15 minutes. Check the nuts after 10 minutes to make certain they are
not browning too quickly. When the nuts are done, remove them from
the oven and cool for 5 minutes. Scrape the nuts and any dried
seasonings on the bottom of the pan into a mixing bowl, Toss well.
Serve the nuts warm or at room temperature. (Nuts may be made several
days in advance and stored in glass jars or other airtight
containers. Just the thing for football game days or other sports
days.)
As A Variation: In addition to serving the cashews as an appetizer,
package them in decorative glass jars or tins and give them as
presents to good friends.
Serves: 2
Cajun Cashews Recipe brought to you by Recipes To-Go