Cajun Red Beans & Rice Recipe

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Cajun Red Beans & Rice Ingredients

2 cup red kidney beans, soaked
2 bay leaves
1 1/2 cup onion, chopped
1/2 tsp thyme
3 garlic cloves, minced
3/4 cup fresh parsley, minced
1 cup diced green bell pepper
1 tsp salt
2 tbsp red miso
4 cup freshly cooked brown rice
1 chopped scallions to garnish

A Recipe for
Cajun Red Beans & Rice

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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This Recipe for Cajun Red Beans & Rice is one of thousands in the Recipes-to-go Ethnic Cookbook.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
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Cajun Red Beans & Rice

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Cajun Red Beans & Rice Directions

Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or
until tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer
over medium low heat for 15 to 20 minutes. Add miso & simmer for
another 5 minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

"Quick & Natural Rice Dishes"

Serves: 4

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Cajun Red Beans & Rice Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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