9 tsp pepper, cayenne
4 1/2 tsp pepper, black
4 1/2 tsp salt, sea
6 tsp oregano, dried, ground
6 tsp thyme, dried
6 tsp fennel, dried
6 tsp cumin, ground
6 tsp cardamon, ground
6 tsp garlic powder
6 tsp chile powder
6 tsp coriander, dried
A Recipe for
Cajun Spice 2
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
The way you cut your meat reflects the way you live. |
| Confucius |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Cajun Spice 2 is one of thousands in the Recipes-to-go Ethnic Cookbook.
The ear tests words as the palate tastes food. |
| Job 34:3 |
If you enjoy this Cajun Spice 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This is a recipe for Cajun Spice 2 from the recipe cookbook of Recipes-to-go (Ethnic)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Herb Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Whirl in blender or mix all together by hand and fill up jar to
store.
Source: A Vegetarians Ecstasy, by Natalie Cederquist and James
Levin, M.D./MM by DEEANNE, reposted by DonW1948@aol.com MMM
Serves: 2
Cajun Spice 2 Recipe brought to you by Recipes To-Go