1 lb hambuger meat
3 tbsp red pepper
3 tbsp parsley
1/2 an onion
1 galtic clove
4 whole jalapeno peppers
8 oz can of tomatoe sauce
1 1/2 tsp salt
3 tbsp black pepper
1 1/2 tsp italian flakes
4 green onions
3 tbsp galtic
1 or 2 16 oz. of ranch style beans
2 1/2 tbsp chilli powder
A Recipe for
Cajun Style Chili
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| Peter Oakley |
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| Calvin Trillin |
This Recipe for Cajun Style Chili is one of thousands in the Recipes-to-go Ethnic Cookbook.
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Cajun Style Chili from the recipe cookbook of Recipes-to-go (Ethnic)
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| George Bernard Shaw |
Brown hamburger; drain any fat. add onions and all seasons; When
onions are soft add the ranch style beans. Save the Chilli powder for
when you put the beans in. Add about 5 to 6 cups of water with the
beans. then add the tomatoe sauce. This is going to be very hot. If
you can not handle it hot cut back on the peppers and pepper powder.
Let this cook about 1 1/2 hours on low. You will have to add more
water as it cooks but when it has cook this long don't add any more
water it should be thick but not real thick. From: Pat Stockett
Date: Tue, 10-0
Serves: 1
Cajun Style Chili Recipe brought to you by Recipes To-Go