Cajun Style Coleslaw Recipe

A Recipe for
Cajun Style Coleslaw

 

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman

This Cajun Style Coleslaw recipe is one of many in our Ethnic Category.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales

This Recipe for Cajun Style Coleslaw is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

This is a recipe for Cajun Style Coleslaw from the recipe cookbook of Recipes-to-go (Ethnic)

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Cajun Style Coleslaw recipe - a tasty recipe for you to add to your collection!

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck

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Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

Cajun Style Coleslaw

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli