12 large stuffing mushrooms
1 tbsp margarine or oil
1/4 cup onions, chopped
1/4 cup green pepper, chopped
1 can crab meat (6 1/2 oz.)
1/2 cup parmesan cheese, freshly grated
1 tbsp hot pepper flakes
1 tbsp sweet basil
1/2 tbsp black pepper
1 tbsp garlic powder
A Recipe for
Cajun Style Crabbie Mushrooms
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
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This Recipe for Cajun Style Crabbie Mushrooms is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Cajun Style Crabbie Mushrooms from the recipe cookbook of Recipes-to-go (Ethnic)
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Cooking is like love. It should be entered into with abandon or not at all. |
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Vanity is the food of fools. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop
stems finely and set aside. Heat margarine or oil in a medium-sized
skillet. Add mushroom stems, onions and green peppers. Cook until
tender. Remove from heat and add crab meat. Stuff mushroom caps with
this mixture and place on ungreased baking dish. Combine cheese,
pepper flakes, basil, pepper and garlic powder in a small bowl.
Sprinkle over mushrooms. Bake for 20 mins or until thoroughly cooked.
Yield: 12 mushrooms.
Serves: 6
Cajun Style Crabbie Mushrooms Recipe brought to you by Recipes To-Go