4 chicken breasts skin & bones remove, d
1/2 cup cajun blackening powder (or as nee, ded)
3 tbsp vegetable oil
4 flour tortillas
2 cup iceberg lettuce, shredded
6 oz feta cheese, crumbled
1 tomato cumin dressing
2/3 cup spiced refried beans, heated
1 avocado, peeled, pitted, and slic
A Recipe for
Cajun Tostada With Tomato Cumin Dressing
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Cajun Tostada With Tomato Cumin Dressing is one of thousands in the Recipes-to-go Ethnic Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
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Food Tip |
This is a recipe for Cajun Tostada With Tomato Cumin Dressing from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Dredge the chicken breasts in the Cajun blackening powder so that
they are well coated. In a large cast iron skillet place the 3
tablespoons of vegetable oil and heat it on high until it is very
hot. Add the coated chicken breasts and fry them for 2 minutes on
each side, or until they are done. Remove the chicken and slice it
into diagonal strips. Set it aside. In another large skillet place
the 1/4 cup of oil and heat it on medium high until it is crisp.
Drain the fried tortillas on paper towels and set them aside. In a
medium bowl place the lettuce and the feta cheese. Sprinkle on the
Tomato Cumin Dressing and toss the ingredients together well. Spread
the refried beans on each of the fried tortillas. Place the tossed
lettuce, sliced chicken, and cheese on top. Garnish the tostada with
2 avocado slices.
Serves: 4
Cajun Tostada With Tomato Cumin Dressing Recipe brought to you by Recipes To-Go