1 bunch green onions, finely chopped
1 reserve half of tops
2 tbsp pecan oil
2 tbsp cajun blackened seasonings
1 lb yams, peeled and chopped
1 1/2 qt chicken stock
1 salt
1/2 cup ground toasted pecans, or
1 pecan meal
A Recipe for
Cajun Yam-Pecan Bisque
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
The ear tests words as the palate tastes food. |
| Job 34:3 |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This Recipe for Cajun Yam-Pecan Bisque is one of thousands in the Recipes-to-go Ethnic Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Cajun Yam-Pecan Bisque from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Saute green onions breifly in oil in a soup pot. Add Cajun seasonings
and saute 30 seconds longer to bring up flavors. Stir in yams and
stock. Add a little salt. Cook until yams are soft enough to puree.
Puree into a smooth soup. Stir in ground roasted pecans. Season with
salt to taste. Just before serving, stir in reserved green onion tops.
Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
Serves: 4
Cajun Yam-Pecan Bisque Recipe brought to you by Recipes To-Go