1 small chili pepper
1 medium onion
1 small garlic clove
1 small tomato, peeled
2 medium ripe calavo avocados
1 tbsp fresh lemon or lime juice
3/4 tsp salt
1 dash seasoned salt
1 dash dry mustard
A Recipe for
Calavo Guacamole Dip
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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This Recipe for Calavo Guacamole Dip is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Calavo Guacamole Dip from the recipe cookbook of Recipes-to-go (Ethnic)
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Food Tip |
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pepper to taste
Chop chili pepper, onion, garlic, peeled tomato and blend. Cut
avocado into halves, remove seed and skin, mash with chili mixture.
Blend in lemon or lime juice, salt, pepper, seasoned salt and dry
mustard. Serve with crackers, corn chips, potato chips or tortillas.
Makes 1 1/2 cups dip.
Serves: 1
Calavo Guacamole Dip Recipe brought to you by Recipes To-Go