1 lb medium sized white beans
2 1/2 qt water
1/2 lb salt pork,cubed
1 each meaty ham bone or smoked pork hock
6 small white potatoes, peeled and diced
1 bunch collards, mustard greens or spinach
4 each spanish sausages [chorizos]
1 salt if needed
PREPARATION
1 each rinse beans, cover with 6 cups of w, ater in a large
1 kettle, soak overnight.
2 each when ready to cook , add additional, 1 quart water
1 , the salt pork and ham bone
3 each bring to a boil. cover, reduce heat, and simmer
A Recipe for
Caldo Gallego
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Hungry men think the cook lazy. |
| Anonymous |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Caldo Gallego is one of thousands in the Recipes-to-go Ethnic Cookbook.
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
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Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Caldo Gallego from the recipe cookbook of Recipes-to-go (Ethnic)
Herb Tip |
Food Tip |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
about 2 1/2 hours or until beans are tender. 4. Add potatoes and
collards or mustard greens [If using spinach add later with the
chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add
to beans and cook 10 min longer. Taste and add salt if necessary [ I
doubt it]. If too salty, add additional water. 6. Remove ham bone.
Cut off meat and return meat to stew. Serve in soup bowls. Caldo
Gallego
Serves: 1
Caldo Gallego Recipe brought to you by Recipes To-Go