Caldo Gallego Recipe




Caldo Gallego Ingredients

1 lb medium sized white beans
2 1/2 qt water
1/2 lb salt pork,cubed
1 each meaty ham bone or smoked pork hock
6 small white potatoes, peeled and diced
1 bunch collards, mustard greens or spinach
4 each spanish sausages [chorizos]
1 salt if needed

PREPARATION

1 each rinse beans, cover with 6 cups of w, ater in a large
1 kettle, soak overnight.
2 each when ready to cook , add additional, 1 quart water
1 , the salt pork and ham bone
3 each bring to a boil. cover, reduce heat, and simmer

A Recipe for
Caldo Gallego

 

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This Caldo Gallego recipe is one of many in our Ethnic Category.






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This Recipe for Caldo Gallego is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Caldo Gallego from the recipe cookbook of Recipes-to-go (Ethnic)


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Caldo Gallego recipe - a tasty recipe for you to add to your collection!

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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If you find any errors in this Caldo Gallego recipe please inform us and we will amend the Caldo Gallego recipe immediately


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Caldo Gallego

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Earl Wilson






Caldo Gallego Directions

about 2 1/2 hours or until beans are tender. 4. Add potatoes and
collards or mustard greens [If using spinach add later with the
chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add
to beans and cook 10 min longer. Taste and add salt if necessary [ I
doubt it]. If too salty, add additional water. 6. Remove ham bone.
Cut off meat and return meat to stew. Serve in soup bowls. Caldo
Gallego

Serves: 1

 

 

 

 

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Caldo Gallego Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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