Caldo Verde Recipe

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Caldo Verde Ingredients

16 oz white beans, drained and rin
3 cut-up potatoes
1/2 lb diced smoked ham
1 lb fresh, chopped kale
1/4 lb chorizo, sliced
8 cup chicken broth
3 turnips, peeled and sliced
1 onion, sliced
1 clove garlic minced
1/2 tsp oregano
1 salt and black pepper to tas

A Recipe for
Caldo Verde

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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This is a recipe for Caldo Verde from the recipe cookbook of Recipes-to-go (Ethnic)

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Caldo Verde

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Virginia Woolf

Caldo Verde Directions

In a large saucepan, combine chicken broth, chorizo, potatoes,
turnips, ham and kale. Bring to a boil, reduce heat and simmer,
covered, for 30 minutes. Add beans and adobo or garlic and oregano;
simmer, covered, for 10 more minutes, or until potatoes are tender.
To put meals on the table, just add a loaf of crusty bread and a
pitcher of vinho verde. This crisp, dry Portuguese wine is perfect
with the smoky flavors of Caldo Verde. With luck, there will be
leftovers. Caldo Verde is a dish that tastes even better on the 2d
day.

Serves: 1

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Caldo Verde Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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