California Chilled Salsa Recipe




California Chilled Salsa Ingredients

2 cup tomatoes -- peeled, chopped
1 celery stalk
1 onion -- diced
1 green pepper -- diced
1 1/2 tsp salt
1 tbsp cider vinegar
1 tbsp sugar
1 green chili peppers --
1 chopped

A Recipe for
California Chilled Salsa

 

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus



This California Chilled Salsa recipe is one of many in our Ethnic Category.






The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb


This Recipe for California Chilled Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.


There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost


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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)


This is a recipe for California Chilled Salsa from the recipe cookbook of Recipes-to-go (Ethnic)


All happiness depends on a leisurely breakfast.

John Gunther



California Chilled Salsa recipe - a tasty recipe for you to add to your collection!

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



California Chilled Salsa

Food Tip
Try basting or searing beef with stock or broth instead of oil.







California Chilled Salsa Directions

* Also delicious made with red sweet peppers or a combination of red
and green for nice color.

Combine all ingredients; if finer texture is desired may be put
through food grinder using fine blade. Cover tightly and chill
overnight.

Recipe By : Jo Anne Merrill

Serves: 10

 

 

 

 

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California Chilled Salsa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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