3 large ripe tomatoes, seeded and coarsely chopp
1 celery rib, finely chopped
3 scallions, finely chopped
1 small cucumber, peeled, seeded and coarse
1 small carrot, peeled and finely shredde
2 jalapeno peppers, seeded and finely chopped
2 tbsp fresh thyme, minced preferably lemon t
2 tbsp italian parsley, finely chopped
2 tbsp balsamic vinegar or
1 red wine vinegar
1 tsp sugar
1 tsp ; salt
A Recipe for
California-Mexican Garden Salsa
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This Recipe for California-Mexican Garden Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this California-Mexican Garden Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for California-Mexican Garden Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The way you cut your meat reflects the way you live. |
| Confucius |
In a large nonreactive bowl, mix all ingredients together. Cover and
refrigerate until chilled about 1 hour.
Judi's Note: I always add 2 cloves of garlic (minced) to this recipe
for a tangier salsa.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Serves: 3
California-Mexican Garden Salsa Recipe brought to you by Recipes To-Go