1 package (16 oz-) linguini or
1 fettucine, cooked
2 cup mushrooms, sliced thickly
1/2 cup green bell pepper, thinly sliced
1/4 cup red bell pepper, thinly sliced
1/3 cup green onions including tops, thinly sliced
3 tbsp butter of margarine, divided
2 large cloves garlic, minced
1 tbsp flour
2/3 cup whole milk
1/2 tsp seasoning salt
1/3 cup dry white wine
1/8 tsp white pepper
2 cup monterey jack cheese, shredded and divided
A Recipe for
California Pasta
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for California Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Fran Lebowitz |
If you enjoy this California Pasta Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Elsie de Wolfe (Lady Mendl) |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This is a recipe for California Pasta from the recipe cookbook of Recipes-to-go (Ethnic)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cook noodles according to package directions and set aside. In a large
skillet, saute mushrooms, green and red peppers, and green onions in 2
tablespoons of butter. Cook for 5 minutes, add garlic and stir. Remove
vegetables from pan and set aside. In the same pan, melt the
remaining butter over medium heat, blend in flour, then gradually
pour in milk. Stir until smooth and thickened. Blend in seasoning
salt, wine, white pepper, and 1 cup of the shredded cheese. Cook and
stir until cheese melts. To the sauce, add the noodles and
vegetables. Pour all into a 1-1/2-quart casserole and top with
remaining cheese. Bake, uncovered at 350 degrees F. for 20 minutes
until bubbly.
Note: This sauce can be made ahead of time, covered, and
refrigerated. Let stand for 20 minutes or so at room temperature
before baking. You might need a little more butter, I had to use more
than stated in the ingredients; you may get by with the amount listed.
Source: Adapted from a recipe given to me by a friend.
Shared and MM by Judi M. Phelps. jphelps@best.com
Serves: 6
California Pasta Recipe brought to you by Recipes To-Go