Calves Liver Stroganoff Recipe

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Calves Liver Stroganoff Ingredients

2 tbsp plus reduced calorie mayonnaise
1 1/4 lb calves liver, thinly sliced
1/2 cup chopped onions
1 cup chopped mushrooms
1/2 cup dry white wine
1 cup plain lowfat yogurt
1/2 tsp salt
1/4 tsp pepper
1 dash worcestershire sauce
1 tbsp imitation bacon bits
2 cup cooked noodles

A Recipe for
Calves Liver Stroganoff

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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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This Calves Liver Stroganoff recipe is one of many in our Ethnic Category.

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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This Recipe for Calves Liver Stroganoff is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Calves Liver Stroganoff Recipe
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This is a recipe for Calves Liver Stroganoff from the recipe cookbook of Recipes-to-go (Ethnic)

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Calves Liver Stroganoff

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Calves Liver Stroganoff Directions

Brown liver in margarine. Remove from skillet, and keep warm on a
platter in the oven. Cook mushrooms and onions until tender, adding
water if necessary to prevent drying. Add wine, bring to a boil,
reduce heat, add remaining ingredients and cook, stirring, until
heated through. To serve, divide noodles evenly onto 4 serving
plates. Divide liver and place over noodles. Top with sauce.

Serves: 4

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Calves Liver Stroganoff Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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