Campbell's Tomato French Dressing Recipe

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Campbell's Tomato French Dressing Ingredients

1 can (10 3/4 oz) campbell's
1 condensed tomato soup
1/2 cup salad oil
1/4 cup vinegar
1/2 tsp dry mustard ---variation additions-, --
4 slice bacon, cooked and crumbled
1 or
1/4 cup crumbled blue cheese
1 or
1 medium clove garlic, minced
1 or
1/4 cup sweet pickle relish

A Recipe for
Campbell's Tomato French Dressing

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Campbell's Tomato French Dressing

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Campbell's Tomato French Dressing Directions

In covered jar or shaker, combine ingredients; shake well before
using (or mix in electric blender). Add any one of the 'variation'
ingredients if desired to branch out into something new. This
dressing appeared on Campbell's Tomato Soup cans back before World
War II, and was taken from the 1979 edition of "Best Recipes From The
Backs of Boxes, Bottles, Cans, and Jars".

Serves: 1

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Campbell's Tomato French Dressing Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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