Camper's Pizza Recipe




Camper's Pizza Ingredients

3/4 lb ground beef (80% lean)
1 medium onion, chopped
8 oz refrigerated crescent rolls
8 oz pizza sauce
4 oz mushroom stems and pieces, d
2 1/4 oz sliced pitted ripe olives, d
1/3 cup green bell pepper, coarsely
1 cup mozzarella cheese, shredded
1 tsp dried oregano leaves

A Recipe for
Camper's Pizza

 

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




He who does not mind his belly will hardly will hardly mind anything else.

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This Recipe for Camper's Pizza is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Camper's Pizza from the recipe cookbook of Recipes-to-go (Ethnic)


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Eat little, sleep sound.

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Camper's Pizza

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire






Camper's Pizza Directions

Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron
skillet over medium coals. Remove to paper towels to drain. Potir off
drippings from pan. Separate crescent (tough into triangles; place in
skillet, points toward center, to form circle. Press edges together
to form bottom crust about 1 inch up the side of pan. Spread half of
pizza sauce. Spoon ground beef mixture over sauce. Cover with
mushrooms, olives and green pepper. Pour remaining sauce over all;
sprinkle with cheese and oregano. Place pan in center of grid over
medium coals. Place cover on cooker: cook 20 to 30 minutes or until
crust is lightly browned. (If cooked over open grill or coals, cover
pan securely with foil.)

Serves: 4

 

 

 

 

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Camper's Pizza Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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