1 3 boned and skinned chicken
A Recipe for
Canadian Living Chicken Tortilla Soup
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Canadian Living Chicken Tortilla Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This is a recipe for Canadian Living Chicken Tortilla Soup from the recipe cookbook of Recipes-to-go (Ethnic)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
: breasts
1 4 corn tortillas
2 TB vegetable oil
2 cloves garlic -- minced
1 onion -- chopped
1 ts ground cumin
1/4 ts chili powder
1 ea red and green bell peppers
: see directions
4 plum tomatoes -- chopped
4 c chicken stock
1 c corn kernels
1/4 c fresh coriander -- chopped
Cut chicken breasts into diagonal strips; set aside. Cut tortillas
into 1/4-inch thick strips. In large saucepan, heat 1 tablespoon of
the oil over medium-high heat; cook tortilla strips, stirring, for
about 2 minutes until crisp. Remove strips to papers towels to drain.
Add remaining oil, garlic, onion, cumin and chilli powder to pan;
cook over medium heat, stirring occasionally for 3 minutes or until
softened. Add chicken and red and yellow (or green) bell peppers and
cook until chicken is golden, about 5 minutes. Add tomatoes, chicken
stock and bring to a boil. Reduce heat and simmer for 7 minutes. Add
corn; cook 2 minutes. Stir in lime juice. Lade into bowls and top
with tortilla strips and coriander.
Serves 6
248 calories and 7.8 grams fat, according to MasterCook.
Recipe By : Canadian Living 20th Anniversary Cookbook
From: Mary Ash <smile@ridgecrest.Ca.Us>date: Wed, 30 Oct 1996 00:10:03
~0800
Serves: 6
Canadian Living Chicken Tortilla Soup Recipe brought to you by Recipes To-Go