12 can shells
3 (8-ounce) cans tomato sauce
2 tbsp grated cheddar cheese
1 lb ground beef
1/4 cup chopped onion
1 clove garlic -- minced
10 oz package frozen chopped
1 spinach -- thawed and
1 drained
1/3 cup grated parmesan cheese
2 tbsp milk
2 eggs -- slightly beaten
1/2 tsp dried whole oregano
1/4 cup butter or margarine
1/4 cup plus
2 tbsp all-purpose flour
2 cup half-and-half
1/8 tsp white pepper
A Recipe for
Cannelloni
The way you cut your meat reflects the way you live. |
| Confucius |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Cannelloni is one of thousands in the Recipes-to-go Ethnic Cookbook.
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
If you enjoy this Cannelloni Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
This is a recipe for Cannelloni from the recipe cookbook of Recipes-to-go (Ethnic)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Cook cannelloni according to package directions; drain and set
aside.Combine tomato sauce and 2 tablespoons Parmesan cheese; spread
1 cup tomato mixture in a lightly greased 13- x9- x 2-inch baking
dish; set aside dish and remaining sauce.Cook beef, onion, and garlic
in a large skillet until beef is browned, stirring to crumble meat;
drain well. Add spinach; saute 3 minutes. Add 1/3 cup Parmesan
cheese, milk, eggs, and oregano; stir well. Stuffcannelloni shells
with beef mixture. Place filled cannelloni on tomato mixture in
baking dish; set aside.Melt butter in a heavy saucepan over low heat;
add flour, stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add half-and-half; cook over medium heat, stirring
constantly, until mixture is thickened and bubbly. Stir in pepper.
Pour over cannelloni; spoon remaining tomato mixture over cream
sauce. Bake, uncovered, at 375 degrees for 20 minutes. Yield: 6
servings.
Recipe By :
Serves: 1
Cannelloni Recipe brought to you by Recipes To-Go