Cannoli Cream Pizza Recipe

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Cannoli Cream Pizza Ingredients

1 dessert pizza shells
1 cup confectioners' sugar
6 cup ricotta cheese, well drained
1 1/4 cup candied fruit, fine chopped
2 tsp vanilla extract
2 oz semisweet miniature chocolate chips

TOPPING

1 unsalted pistachios, coarsely chopp, ed
1 unsweetened cocoa powder

A Recipe for
Cannoli Cream Pizza

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Miss Piggy

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

This is a recipe for Cannoli Cream Pizza from the recipe cookbook of Recipes-to-go (Ethnic)

Those who forget the pasta are condemned to reheat it.
Author Unknown

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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Andre Simon (1877-1970)

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Cannoli Cream Pizza

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Cannoli Cream Pizza Directions

In a food processor or mixing bowl, whip the confectioners' sugar
with the ricotta cheese until smooth and creamy. Fold in the candied
fruit, vanilla and chocolate chips. Chill, covered, for two to three
hours before using.

Put a layer of the cannoli cream over the baked pizza shell. Sprinkle
the chopped pistachios over the cheese. Dust lightly with cocoa
powder if desired.

Source: Pat Bruno, Pizza Today June 1992.

Serves: 1

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Cannoli Cream Pizza Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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