Capirotada - Mexican Bread Pudding Recipe

Recipes To-Go

Capirotada - Mexican Bread Pudding Ingredients

4 cup boiling water
2 cup brown sugar
1 whole clove
1 stick cinnamon
1/4 cup butter
1 loaf raisin bread-cut in 1
1 cubes
1 cup raisins
1 cup chopped walnuts
1/4 lb shredded monterey jack
1 cheese
1/4 lb shredded colby cheese --
1 longhorn style

A Recipe for
Capirotada - Mexican Bread Pudding

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

This Capirotada - Mexican Bread Pudding recipe is one of many in our Ethnic Category.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This Recipe for Capirotada - Mexican Bread Pudding is one of thousands in the Recipes-to-go Ethnic Cookbook.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

Capirotada - Mexican Bread Pudding Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Capirotada - Mexican Bread Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:

Veggie Recipes

Information about Diabetes

Yahoo Weight Loss

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

This is a recipe for Capirotada - Mexican Bread Pudding from the recipe cookbook of Recipes-to-go (Ethnic)

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Capirotada - Mexican Bread Pudding recipe - a tasty recipe for you to add to your collection!
My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

If you like this Capirotada - Mexican Bread Pudding recipe please let us know.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

If you find any errors in this Capirotada - Mexican Bread Pudding recipe please inform us and we will amend the Capirotada - Mexican Bread Pudding recipe immediately

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Capirotada - Mexican Bread Pudding

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Capirotada - Mexican Bread Pudding Directions

To one quart boiling water add brown sugar, clove, cinnamon, and
butter. Simmer until light syrup forms, then remove the clove and
cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven
until crusty. Rinse 1 cup raisins in hot water, then drain. In a
large buttered baking dish, continuously layer the bread cubes,
raisins, walnuts, Monterey Jack cheese, and longhorn cheese
(cheddar-jack) until all ingredients are used. Spoon the hot syrup
evenly over the bread mixture. Bake in a preheated oven at 350F for
30 minutes. Serve hot or cold. Makes 6 to 8 portions.

Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders

Serves: 8

Capirotada - Mexican Bread Pudding Recipe brought to you by Recipes To-Go

Capirotada - Mexican Bread Pudding Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic